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Look so good

Gorgeous ❤

😍😍😍

MUST try this recipe. You make it look so delicious! ❤ Hey, just curious. I can't place that accent. Where in France are you from, William?

custard tastes sooooooooooooooo good!

Thank you for the step by step recipe. Have a super-duper day.

Recipe please! Thanks

👍👍

That jam looks amazing! Where did you get those beautiful jars?

Where is the recipe?

I’m gonna try this recipe!! Thank you 😊

the recipe doesn't work

Your fn annoying asmr earned a dislike. Nice vid tho ig

El pais Vasco no es una región del sur de Francia, es España

This looks fantastic you are very talented but, what would be your recommendation as to what to eat this with since it is sweet variant? Thank you!

La seule authentique tarte est faite par les pâtisseries "wwTarte Tropezienne ",Les autres ne sont que des imitations,c'est peut-être bon mais que des imitations !

What brand of matcha powder do you use?

miraculous ladybug.

I would love to make your delectable cupcakes, but I'm American, so I can't use metric measurements. Could you please provide Imperial measurements too?

only here beacuse i have massive rhubarb plant in yard

these turned out so delish! but next time i will add more matcha because i can barely taste it. and i will also add less sugar because wow they are so sweet especially with the chocolate

Thanks for your recipe, I tried some other recipes with the sugar syrup, but always turn in to a rock

Wow, this is a awesome idea. Yeah, I found out how to make my chocolate pudding into ice cream. It’s awesome now these are great ideas. Thanks for sharing.😋😋😋❤️

Oh for God's Sake!!!! I am on a diet!

Purple yam has lots of hair, this is purple sweet potatoes. 😄

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The audio cut out 1:10

Can I ask where you got your food processor from is it the same for the large attachment and small? 😊

Yes !!!! Here we go ! It looks like what i made many years ago

This looks pretty but if you can believe it, it tastes even better. Thanks for the great recipe. You said it was famous and it deserves it. Everyone loved it in my family

I have a basque background so I wanted to do this as a small way to connect to my heritage. Though more important is that it looks delicious. I don’t know much about making deserts but I did it and it worked out perfectly. You do great videos because you know how to teach it clearly. Please keep up the great work.

Looks amazing. I’ve done two other recipes of yours and both were perfect. Thank you from West Virginia for you work.

thought the comments were lying when they said how good these are!! definitely try these!!!!!! i brought mine to school and all my friends have asked me to make more LOL. I added white chocolate chips to mine too it was delish

Ingrediente por favor

Y am I getting brown colour

lovely! I also liked the pistachio butter recipe ~ can you make a dessert with that? blessings!💚

🛐🙏❤💗❤❤❤💓❤❤❤💕❤❤💖❤❤💕❤😭Heavenly Father JesusGod, I know that I am a sinner. I know that I deserve the consequences of my sin. However, I am trusting in Jesus Christ as my Savior. I believe that His death and resurrection provided for my forgiveness. I trust in Jesus and Jesus alone as my personal Lord and Savior. Thank you Lord, for saving me and forgiving me! Amen!" 💗❤❤❤💞This Gospel message if you continue to believe this message, you will be saved: For I delivered to you as of first importance what I also received: that Christ died for our sins in accordance with the Scriptures, that he was buried, that he was raised on the third day in accordance with the Scriptures, and that he appeared to Cephas, then to the twelve. Then he appeared to more than five hundred brothers at one time,

is it possible to leave the white vinegar away?

This is Nigella's recipe.

Put the recipe in cups

Okay guys....I made this. It's really strange tasting. The filling is bizarre. Don't believe me? That's cool. Make it yourself and let me know what you think. Is it worth the colossal amount of time it took to sort out the recipe? Is it worth making far too much of the filling components because William was too lazy to scale down the recipe appropriately? I found that it most certainly was not.

You forgot to add the orange blossom. Do you add it to the brioche dough? Or the cream?

Basque is not a country its a region in both Spain and France, sounds like you need to travel a bit more

What was the ingredients please? And I hope that wasn’t sugar you added

Awesome I have to try this

Ive never tried rhubarb but i might have to try this

You forgot to add the Amaretto to the list of ingredients....

Recette un peu éloignée de l'originale. 2/3 remarques : On ne mélange pas la confiture de cerise noire et la créme pâtissière. C'est l'un ou l'autre. C'est un tiers de pate, un tiers de garniture, puis un tiers de pate. La garniture est ici trop épaisse. Les bords se replient. On dore le dessus avec seulement le jaune d'oeuf. Les stries à la fourchette se font aprés avoir mis le jaune d'oeuf. Pas avant. Il faut que cela fasse des traces blanches. AGUR.

Is the butter salted or unsalted?

Looks good. Do you have a website to print these recipes